MAS HOSTS FATHER’S DAY BRUNCH, SUNDAY, JUNE 19, 2005

CHICAGO (June 2005)- Your padre has always taught you to make smart decisions. Show him how much you’ve learned by bringing him to MAS, located in the heart of Wicker Park at 1670 W. Division. On Father’s Day, Sunday, June 19, 2005, from 10 a.m. – 2 p.m., all fathers will enjoy delectable brunch specials as well as receive a complimentary Bloody Mary.

For Father’s Day, Chef Manion has created a special brunch menu, including such dishes as Pan Frances, canela and vanilla battered pound cake with strawberry-habanero syrup ($8); Chilaquiles Con Huevos, traditional corn tortilla ‘fettuccini’ with ancho sauce, queso, Pico de Gallo and poached egg ($9); MAS Benedict, toasted English muffin, seared Serrano ham, poached eggs and piquillo hollandaise ($9); and Pancakes, Venezuelan chocolate pancakes with mango butter or Banana pancakes with vanilla whipped cream and Dulce de Leche syrup ($8).

MAS captures the true soul of Latin culture in a contemporary environment. With its own unique style of "Nuevo Latino" cuisine developed by Executive Chef John Manion, MAS radiates with the authentic flair and flavor of the Latin landscape. At once embraced by the restaurant’s thriving energy, guests enjoy an unparalleled experience filled with upbeat music, knowledgeable staff, stellar service and an extensive menu melding the mosaic tastes of our neighbors to the South.

MAS is open for dinner Monday through Thursday, 5:30 to 10:30 p.m.; Friday and Saturday,
5:30 to 11:30 p.m.; and Sunday, 5:30 to 10 p.m. Brunch is served Sunday, from 10 a.m. to 2 p.m. Private party space is available and valet parking is offered nightly. To make reservations, please call 773.276.8700; for information, visit www.masrestaurant.com.