MODERN INDIAN COOKING "The next generation of Indian cooking "

As the media opens up the mysteries of India to us on a nearly daily basis, our understanding of the sub-continent and desires to experience its culture strengthens with every passing mention. The striking architecture and fascinating landscape of this far away land can only be experienced through photographs for most of us. However, the tastes of India are closer than ever.

Through their passion for the culinary arts and the flavors of India, authors Hari Nayak and Vikas Khanna bring us MODERN INDIAN COOKING (Silverback Books, August 2007, $29.95), a cookbook that thoroughly explores the next generation of Indian cooking and brings the flavors of India to our kitchen tables at home.

Each recipe in the book is prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedure; however MODERN INDIAN COOKING recreates classic Indian dishes by using simplistic techniques along with ingredients available to all of us. Throughout the book, Nayak and Khanna strive to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavors and authenticity intact. Inside readers will find recipes including:

•Ancho Chili Paneer Kebabs with Pomegranate Seeds

•Rosemary Naan

•Grilled Sea bass with Fenugreek Chipotle Ketchup
•East Indian Chili with Red Beans

•Grilled chicken with Kokum Apple Compote

•Cannellini Dal Fry

•Orange and Saffron Yogurt Loaf

MODERN INDIAN COOKING celebrates the grandeur of the food of India while preserving the character of each region’s distinctive style of cooking. Readers will most definitely gain a wonderful insight into the richly diverse nation of India and the many flavors she brings to our tables.