Culinary Students Get an Early Start

New York City (August 5, 2007) - The Art Institute of New York City is offering the opportunity for Culinary Arts and Culinary Arts & Restaurant Management students to get a jump start on their education by beginning classes on August 16 (mid-quarter session) instead of in October.

The classes will be completed in five weeks; students will then seamlessly join the fall class and continue their studies.

Here are some benefits of beginning classes in August:

• Students can get comfortable in the college environment

• Registration for the mid-quarter start may proceed more quickly

• Classes typically will be smaller, giving students the opportunity to get to know their classmates and teachers

• School-sponsored housing may be more readily available

• Starting in August allows students to take a reduced course load, easing the transition back to the classroom

• August is the traditional start time for higher education, so students can begin school at the same time as their friends

• Taking classes in the mid-quarter session allows students to take fewer classes later when the workload may be greater

For more information, visit the website at http://www.artinstitutes.edu/newyork/
Call toll-free 800.654.2433 Local: 212.226.5500
Ask for an Admissions Representative

Midge Elias
Director of Public Relations
The Art Institute of New York City
75 Varick Street 16th Floor
New York, NY 10013
212.625.6027
melias@aii.edu
http://www.artinstitutes.edu/newyork/