New Xlibris Cook Book Features Dessert Recipes with a Twist

Sweet tooths are sure to get a craving for their favorite delicacies once they get a sampling of foodstuff featured in the new Xlibris release, Sweet Decadence: Memories of an Era When Sweets Were Sweet.

This is no ordinary picture cookbook that simply features recipe upon recipe of traditional sweets. Kati Urszenyi, author of Sweet Decadence, lends her opulent Central-European background into her wonderful recipes, which have been handed down over generations in her family.

Another unique feature of Urszenyi’s featured recipes is their base. Instead of the usual flour, the base of most of these recipes is nuts. Many recipes also contain honey. Sweet Decadence also contains the formula on how to replace sugar with artificial sweetener combinations, thus making the gastronomic concoctions fully adapted for diabetics.

Sweet Decadence first outlines ingredients and techniques, and the following chapters begin with a brief, albeit humorous look at life in the 19th century. Then the ingredients are given, followed by explicit instructions to create the dessert. This book is a true celebration of cooking and at the same time it highlights a special marriage of both culture and taste like no other cookbook could.

Get a copy of Sweet Decadence: Memories of an Era When Sweets Were Sweet from the Xlibris online bookstore.

About Xlibris
Xlibris was founded in 1997 and, as the leading publishing services provider for authors, has helped to publish more than 20,000 titles. Xlibris is based in Philadelphia, PA and is a strategic partner of Random House Ventures, LLC, a subsidiary of Random House, Inc. Xlibris provides authors with direct and personal access to quality publication in hardcover, trade paperback, custom leather-bound, and full-color formats.

For more information, visit Xlibris.com, e-mail us at pressrelease@xlibris.com or call now at 1-888-795-4274 ext 7111 to receive your free publishing guide.