Very Rare Drinking Water

Havana, Florida—-From an Historic Springhouse a man name Richard Chandler, drinks water no one else in the world drinks. The water comes from a springhouse located on his property in Havana, Florida. The water is collected in the springhouse and then brought to a boil for 20 minutes to make sure there is no bacteria that remains in it. The water in the springhouse is very soft and pure.

Springhouses were used in the colonial days and served as a source of water and a form of refrigeration before the days of ice and refrigeration. It is essentially a room built over a spring to protect it from contamination by animals, fallen leaves and other debris. Today with the plight of urbanization and the effects of possible wastewater pollution the springhouses today are mostly in ruins.

The colonial period was between 1607-1776. It was during that period the construction of most springhouses were built. The pure water was plentiful—when naturally flowing springs rose from underground reserves, unaffected by man’s activities. A family fortunate to live near one of these pristine sources often built a small springhouse over it.

Most of the drinking water consumed today is hard water because of government regulations. According to the Food and Drug Administration drinking water rule, water distributed to the public must have a PH of 6.5 to 8.5 which makes it mostly hard. That usually means before it gets to you it has gone through some changes. Distributing hard water in the past and in the present makes sense, because it is less corrosive than soft water. The main disadvantage of hard water comes from the scum and scale that builds-up when it passes through something; unlike its counterpart soft water which does not cause these problems. Soft water is corrosive, but not harmful to humans when collected at the source and not placed in anything that is subject to corrosion over a period of time.

For the last seventeen years Mr. Chandler consumed only naturally soft spring water. He believes our body is one big complicated osmosis machine where our cells, tissues and organs share and take in nutrients and expels the toxins, waste and impurities constantly. He says hard water impairs that process with the build-up of scum and scale on the cells, tissues and organs walls, just as it does to our pipes and other fixtures in our homes over a period of time.

He goes on to state that the plasma membrane in our body is extremely thin—-about 0.00001 millimeter thick, and it structure is essentially the same in all living organisms. Looking at it, he says “imagine how the walls of our cells, tissues and organs would look like if we consumed hard water all our lives.” Our joints, arteries, cells, tissues, and organs would be hard in some fashion or another, and then we pass this on to our children. When our body cannot get rid of the toxins, waste and impurities it causes a build-up which we so commonly refer to as a tumor or cancer, in essence is a good cell gone bad.

He believes that our cells, tissues and organs must be pliable and flexible, so that the osmosis process can be performed by our body with the least resistance. Naturally soft water may be the answer to keeping our cells, tissues, and organs soft and pliable.

His main reason for drinking naturally soft spring water he says is common sense. Our body is 65 to 75 percent water, our lungs are 90 percent water, our brain is 90 percent water, and our blood is 90 percent water. Let Mr. Chandler tell it we are water and that water should not be hard water. According to him he wants to live forever and naturally soft spring water may hold the key to longevity, cancer and other illness that effect our body.

Mr. Chandler is the founder and CEO of the International Drinking Water Association (IDWA.NET). P. O. Box 2526 Havana, Florida 32333-2526.

Contact: Richard Chandler
Idwa.net
850-539-7389














Copyright 2005 R. Chandler