Simon Pearce introduces three new designs to complement the oven-to-table Brookfield Bakeware Collection

After the successful introduction of the 6-piece oven-to-table Brookfield Bakeware Collection last fall, Simon Pearce unveils three new designs to complement the line. The collection is composed of three round baking dishes, two mixing bowls, a utility holder that also serves as a wine chiller and the three newly introduced oval baking dishes.

Inspired by the early American stoneware forms, the Simon Pearce Brookfield Bakeware is hand crafted and hand glazed. Each piece is stamped with the Simon Pearce name, the pontil trademark and the corresponding design number ranging from 1 through 9. The collection is available in four glazes: Glacier (white), Ocean (blue), Valley (green) and Earth (brown). These simple utilitarian pieces are designed for the way you live and cook.

About Simon Pearce:
Simon Pearce designs, manufactures and markets original products in hand blown glass and handmade pottery and operates two fine dining establishments. Founded in 1971, Simon Pearce originated as a small glassblowing workshop in Kilkenny, Ireland. Simon Pearce has maintained a dedication to creating products that are beautifully designed, produced with premium quality materials and time-honored techniques and intended for a lifetime of everyday use. In 1981, the company moved to a historic woolen mill on the banks of the Ottauquechee River in Quechee, Vermont. Today, Quechee remains the flagship for Simon Pearce’s retail, restaurant and production activities. The full range of glass and pottery designs embody traditional and contemporary styles—all with classic simplicity, elegance, and everyday functionality. The line is available at 12 Simon Pearce retail stores in the US, through a nationwide network of signature stores, via mail-order catalogue and online at SimonPearce.com.