Sweet Debbie's Organic Cupcakes Introduces New Cupcake Flavors

Los Angeles, CA (PRLEAP) January 17, 2007 — Sweet Debbie's Organic Cupcakes, a new mail order organic bakery, has created three new cupcake flavors that are nutritious and satisfying. Boasting 60% less sugar than conventional cupcakes and 0 grams of Trans Fat, Sweet Debbie's new cupcake flavors are sweetened with xylitol and baked with heart healthy extra virgin coconut oil instead of butter.

The new flavors are Creamy Creamsicle, Irresistable Red Velvet and Carrot-Ginger. Available online, Creamy Creamsicle is a zesty orange cake with a creamy vanilla filling (made with brown rice syrup) topped with an all-natural orange frosting. "The flavor is reminiscent of the creamsicle ice cream pop I used to have as a kid," says Debbie Adler, Owner and Head Baker of Sweet Debbie's. "I wanted to create these popular flavors in a new and healthful way with all-natural sweeteners and no harmful oils or fats." Irresistable Red Velvet is a rich red cocoa cake with a white chocolate cream cheese frosting. The cream cheese is made with a vegan cream cheese that uses brown rice and tastes identical to real cream cheese. Carrot-Ginger is a carrot-ginger cake filled with organic toasted pecans topped with a vegan ginger cream cheese frosting.

Based in Los Angeles, Sweet Debbie's Organic Cupcakes sells cookies, brownies, muffins and granola online and delivers at no extra charge in Los Angeles. The company was recently founded when Debbie Adler saw there was a need to make healthier desserts so people could satisfy their sweet tooth cravings in a healthier way.