The Inter-Faith Food Shuttle Hosts Fundraiser

MMI Associates, Inc.
7406-H Chapel Hill Road
Raleigh, NC 27607
(919) 233-6600 • (919) 233-0300 (fax)
patty@mmimarketing.com

For Immediate Release Contact: Patty Briguglio (919) 233-6600

The Inter-Faith Food Shuttle Hosts Fundraiser
Local Food Rescue Charity Holds Annual Gala

RALEIGH, N.C. – The Inter-Faith Food Shuttle will be host their 13th annual Taste of Hope gala at Prestonwood Country Club in Cary on November 12 at 6 p.m. The event features a silent and live auction, as well as a seven course meal with food from Food Shuttle’s Culinary Job Training Program graduates, Frazier’s/Porter’s Tavern/Vivace, the Prestonwood chefs, Enoteca Vin and Cattails with wine provided by David Prichard. Sseats for the fundraiser are $250 each and can be purchased by visiting www.foodshuttle.org.

“I am pleased to be holding this fundraiser again this year,” said Jill Bullard, executive director of the Inter-Faith Food Shuttle. “It is a great event that helps us to continue our programs of feeding the hungry in Wake County.”

About the Inter-Faith Food Shuttle:
The Inter-Faith Food Shuttle is a nationally recognized non-profit organization serving seven counties in North Carolina. Since its inception in 1989, the food rescue outfit has grown from a small grassroots movement operating out of the back of a station wagon to a nationally renowned authority in the area of perishable food recovery and hunger relief. The organization now has a fleet of 10 trucks, a staff of 16 and more than 750 volunteers. Recognizing the need to help people become self-sufficient in order to break the cycle of homelessness and poverty, the Food Shuttle added the Fisherman’s Project in 1998, providing culinary job training and life-skills for unemployed and underemployed men and women. The Food Shuttle has been nationally recognized, featured in publications as diverse as Southern Living, Franklin Covey’s Priorities Magazine, and Prentice Halls’ 9th grade 2001 civics textbook. The Food Shuttle has won the National Excellence in Food Rescue Award three times and is a member of the President’s Circle of America’s Second Harvest. More important than any recognition, the Food Shuttle enjoys broad community support with volunteers donating over 45,000 hours each year and over 300 food donors contributing over 5 million pounds of food annually.

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com

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