It’s 3 PM, do you know what’s for dinner tonight? Don’t panic, now you do!

October 5, 2006 – Vancouver, BC – Suite101.com announces the addition of a new feature to the popular Gourmet Food column. Here’s something we can all relate to: the end of the day sneaks up on us, suddenly we realize we have no idea what to make for dinner.

Capitalizing on the quick and easy trend in the food world, and sharing her passion for building readers’ confidence in their cooking skills, Jacqueline Church will offer regular columns under the title “What’s For Dinner Tonight?”

• The feature will include a recipe, along with a list of ingredients conveniently divided into what you might have on hand, and what you might want to pick up on the way home.
• Another feature will be the “did you know” or “quick tip” item that will introduce readers to an ingredient or reinforce for them a cooking technique highlighted in the featured recipe.

“I realized that some of my most popular columns have been those including recipes and those with specific, step-by-step instructions. One of my great joys has been demystifying the world of gourmet food for people. I get a real charge when someone writes in to share their success with my recipe.” Says Ms. Church.

In the site, http://gourmetfood.suite101.com, Ms. Church covers new products, hot topics and global gourmet trends. She analyzes food news, shares recipes, and traces food memories. She also provides provocative insights and offers enthusiastic help to readers. From basic cooking techniques to haute cuisine, her goal is to introduce readers to the joys of good food.

The column offers free articles, blog posts on timely news, and a discussion forum that delivers a steady flow of fresh information. In the forums, she answers readers’ questions, helps with recipes and creates a comfortable space to share challenges, successes and questions about food and cooking.


About Jacqueline Church
Ms. Church writes in a voice that has quickly garnered national attention. She uses her love of gourmet food, her geeky obsession for research and draws on her experience teaching herself and others to cook. A freelance writer and gourmet cook residing in Boston, MA she has interviewed acclaimed chefs, reviewed cookbooks, been noted by editors and activists, and accumulated an international following of readers.
About Suite101

Suite101.com is a private company owned by Burda Media Group, a 102-year-old family-owned German magazine firm with over $2 billion in annual revenues, and by four private investors, two of whom are in management at Abebooks.com. Attracting curious browsers in search of answers, news, tips, a good read, or a chat with like-minded groups, Suite101 offers primarily North American visitors quality content per click, covering topics ranging from entertainment, to home and gardening, to business and technology, to world affairs.

For more information, please visit http://gourmetfood.suite101.com or contact the Food and Drink Editor @ foodanddrink@suite101.com or Phone: +1-604.682.1400