South Asian Recipe adds New Recipe Rating System

New York, September 27, 2006 – South Asian Recipe, the very popular Asian cooking web site, has added a new feature that allows users to rate recipes based on a scale from 1 to 5. The web site was launches just a few short months ago, but has already grown into one of the leading online resources for South Asian recipes.

There are hundreds of recipes for deserts, appetizers, drinks, deserts, vegetarian dishes, non vegetarian dishes, and much more listed on the web site. However, what makes South Asian Recipe unique is that members play an active role in the community. They can comment on certain recipes and share their advice, rate certain recipes, and discuss strategies for making a particular dish, all on the web site.

Members are also encouraged to share their recipes and a large portion of those that can be found on South Asian Recipes are user submitted. There is also a complte glossary for those who may not be familiar with the spices and ingredients that are used often is South Asian recipes.

“At South Asian Recipes, we really want to promote user activity,” said webmaster Shahedul Islam. “The new recipe rating system is just another way for our users to share information with each other and we are very proud of how dedicated our members are to contributing to the web site.”

You can visit South Asian Recipes and browse through the listed recipes or register for an account at http://www.southasianrecipe.com.