Bulk Storage Foods Company Finds Added Success with Gluten-free Foods
September 15, 2006 (PRLEAP.COM) Business News
SALT LAKE CITY – People who suffer from gluten intolerance cannot eat many of the common foods taken for granted by most people, but thanks to a new line of foods by a bulk storage foods company gluten intolerant people can add many tasty foods to their diet.“The stories we hear are wonderful. People call us and E-mail us to tell us how happy they are to be able to eat the foods they love without worry about gluten intolerance,” said Jeff Augason of Blue Chip Group, Inc. “Since we added our gluten-free product line, our sales have increased dramatically.”
People with celiac disease and other forms of gluten intolerances cannot eat many common foods that most of the population eat and enjoy every day. Gluten is found in wheat products, and can be found in many prepared foods.
“You’d be surprised how many foods contain gluten. There are many, many food items that someone with gluten intolerance cannot eat. Without specially prepared gluten-free foods these people would have a very limited diet,” said Augason.
The gluten-free bulk foods available from Blue Chip Group, Inc. through a special web site at http://www.GlutenFreeBulkFoods.com provide many, many food options to enable people with gluten intolerance to eat foods that were previously off limits to them.
The company operates a dedicated, gluten-free facility and specializes in providing gluten-free foods in bulk. Other suppliers often provide foods in small packages. Bulk packaging keeps the cost down, and makes it easier for families who have gluten intolerant members to live as close to a normal life as possible.
“Our goal is to provide our customers with the highest quality, gluten-free foods at a price that they can afford. When the only treatment for your condition is to eat gluten-free, your whole world becomes a challenge, and an expense. We do our best to make life easier, and less expensive for those with this condition,” said Augason.
Blue Chip Group began in 1972 when Augason’s father, Phil Augason, created a nutritious, economical whey-based milk alternative, which he named "Morning Moos" (tm). Over the past 34 years the company has continued to grow and expand, but still remains a family-owned and operated business.
About Blue Chip Group, Inc.
Founded in 1972 by Phil Augason, Blue Chip Group, Inc. is a family-owned business that provides high quality storage foods in bulk quantities to save money, and help customers prepare for troubled times. The company has grown into a thriving enterprise with 15 employees and a growing customer base throughout the United States, Canada, Mexico, Europe, Saudi Arabia, Africa, and more.
Press Contact:
Jeff Augason
801-263-6667 x24