J.P. Licks offers a taste of Boston with New August Flavors

FOR IMMEDIATE RELEASE
CONTACT: Steven V. Dubin, PR Works, (781) 582-1061, sdubin@prworkzone.com

With input from their customers, J.P. Licks has created several new flavors to serve as a representation of their country of origin: Coconut Flan (Puerto Rico); Banana Dulce (Haiti); El Diable (Mexico); Mojito Sorbet (Cuba); Pomegranate Sorbet (Jamaica) and Mango Sherbet (for multiple countries). Also offered this month are J.P. Licks’ summertime favorites Fresh Peach ice cream and the tropical Banana Mango Tango.

“Our customers have suggested certain flavors that are typical of the sweet treats found in their home countries. Fresh fruit is a key ingredient. These new flavors are very refreshing and they also reflect Boston’s wonderful diversity,” said Vince Petryk, founder and owner of J.P. Licks stores.

Award Winning Recipes
J.P. Licks, the homemade ice cream and fresh roasted coffee café with seven shops in and around Boston, Mass., is celebrating their 25th anniversary this year. Locally owned and operated by founder Vince Petryk since 1981, J.P. Licks has received many accolades over the years for their intensely-flavored homemade ice cream and frozen yogurt from Boston Globe Sunday Magazine and Boston Magazine and most recently Boston Phoenix Reader’s Poll “Best Ice Cream 2006” and Improper Bostonian “Best Ice Cream 2006”.

Creating a niche in the ice cream café world, J.P. Licks is Kosher certified – meeting all the high quality standards pertaining to ingredients, production and store cleanliness. In addition to their frozen creations, J.P. Licks offers high quality, full bodied, freshly brewed coffee from beans roasted on-site at their “mother ship” Jamaica Plain store. J.P. Licks’ locations include Coolidge Corner, Davis Square, Mission Hill, Newbury Street, Newton Centre, West Roxbury and Jamaica Plain. The Jamaica Plain store is open at 6 a.m. every day. For more information, visit their website at www.jplicks.com.

(Editor’s Note: To arrange an interview with founder Vince Petryk or for high res jpegs, contact Steven Dubin, PR Works, (781) 582-1061 or sdubin@prworkzone.com.)