LaGroceria Restaurant Celebrates 35th Anniversary - Expanded Mediterranean Menu Unveiled

LaGroceria is one of the first and many independently owned and authentic ethnic restaurants that make Central Square a vibrant and unique community and a destination for diners seeking exceptional food and family hospitality.

A favorite with Boston diners, LaGroceria was originally a small breakfast and sandwich shop opened in 1971 by Franco Mastromauro and his two sons, Frank and Charles. Over the years, LaGroceria has evolved into a fine dining establishment serving Mediterranean cuisine, fresh seafood and steak dinners and freshly baked focaccia sandwiches and fresh salads at lunch. LaGroceria has made its mark, and one worthy of "Best Restaurant" accolades from Gourmet Magazine, Zagat and Fodors.

Renowned for their excellent and innovative cuisine, LaGroceria offers an extensive selection of new recipes that are certain to please every palate. From "Live'N Kickin Lobsters" to "Sogliola Margherita" (pan fried fresh filet of lemon sole sautéed in lemon caper sauce with artichoke hearts); "Risotto Con Capesante" (Italian Arborio rice with pan seared fresh scallops, mussels, shitake mushrooms, vegetables); "Bistecca di Manzo ai Ferri" (grilled Delmonico rib-eye steak) and such regional fare as Paella and Bouillabaisse and savory delicate sauces, the Mastromauro family's passion for excellence is evident in every bite.

LaGroceria's contemporary, elegant atmosphere adds to the fine dining experience.

"We're very proud to have been able to delight our customers for the past 35 years. We have evolved into a Mediterranean restaurant and with our new menu items, patrons will have an even greater selection of authentic dishes from other regions," noted Franco Mastromauro. He continued, "Our menu offers something for everyone and we're always reacting to our customers requests. Our enthusiasm and delight in preparing the finest meals for our patrons is constant. In our family, food is love, and our customers know it." LaGroceria is "Love on a plate.a very large plate."

Established in 1971 by Franco Mastromauro and his two sons, Frank and Charles, as a small breakfast and sandwich shop, LaGroceria has grown to become a nationally recognized Mediterranean restaurant rated as "Overall Best Restaurant" by Gourmet Magazine, Zagat and Fodors. Offering exceptional cuisine and family hospitality, LaGroceria restaurant offers authentic, freshly prepared home-style in a casual, yet elegant atmosphere.

In addition to an extensive lunch and dinner menu, corporate and special event catering is available. LaGroceria is located at 853 Main Street in Cambridge. For more information, contact (617) 497-4214 or visit www.lagroceria.org.

CONTACT: Steven V. Dubin, PR Works, (781) 582-1061, sdubin@prworkzone.com