New Los Angeles Bakery Sweetens with Xylitol

Los Angeles, CA June 16, 2006 — Sweet Debbie's Organic Cupcakes has introduced a complete line of organic desserts that are sweetened with the all-natural sweetener xylitol. Boasting 40% less calories than sugar and 0 grams of Trans Fat, Sweet Debbie's products include cupcakes, cookies, cheesecakes, brownies and muffins.

Xylitol, derived from the birch tree, has a very low glycemic index and inhibits the ability of bacteria to attach to teeth, making it a powerful cavity fighter. Xylitol has also been proven to help prevent osteoporosis, and is an ideal choice for people who want to limit their intake of sugar, including diabetics.

"By using xylitol in all our products, we are able to provide a delicious alternative to conventional sugar-laden desserts," says Debbie Adler, CEO, Sweet Debbie's Organic Cupcakes. "Our customers get full flavor and richness with less calories and sugar."

Sweet Debbie's Organic Cupcakes include the popular Double Chocolate Chip, Vivid Vanilla, Cosmopolitan Neapolitan, Mocha Italian Espresso, and Savory Strawberry Cheesecake Cupcakes, as well as Gourmet Dark Chocolate Chip Brownies, and the famous 1/4 pounder Chocolate, Chocolate Chunk Cookies. Sweet Debbie's sells exclusively online at
http://www.sweetdebbiesorganiccupcakes.com/index.html

FREE delivery provided to residents and businesses in Los Angeles

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