R&I Consultants, Energy Strategy and Energy Management System for the "Fast Casual Dining Industry".

R&I Consultants For Immediate Release
Contact: Harvey M. Zelin
Tel.(727) 585-9991 Fax. (727) 585-5101

R&I Group, parent Company of DGP (Division 15 Government Procurement) announces the formation of R&I Consultants. R&I Consultants will bring to the Retail Industry the same concept of Energy Management and 1 stop HVAC procurement with substantial savings, that DGP has provided Government Agencies nationwide, since 2002.

Starting May, 2006 R&I Consultants is making a major effort to express the importance of an Energy Strategy and a Energy Management System (EMS) in the“ Fast Casual Dining Industry”. Behind our energy strategy, is a measurable rate of return.

Restaurants in the U.S. spend 3%-5% of their total operating costs on energy and tend to have pretax income of 4%-7% of total revenue . Achieving just a 20% reduction in energy costs will translate directly into an additional 1% in profit .

Today’s technology makes available on site or off site EMS . A System
Controller sets parameters and provides streaming data and graphical analysis of energy operations. EMS, proactively manages and controls energy demand.

Saving energy presents a unique challenge to the restaurant industry. Customer comfort is a top priority and food must be stored and prepared at precise temperatures for health and culinary reasons. R&I Consultants has engineered several designs whereby restaurants can provide top quality food and service to their patrons while managing their energy demand.

Restaurants using R&I Consultants design, equipment, energy management and project management services, will save up to 35% of equipment and energy costs for new or existing locations, and increase their bottom line…