Cookbook Author and Syndicated Columnist launches AboutEating.com.

Cincinnati, OH April 4, 2006 – Award winning syndicated columnist Rita Nader Heikenfeld announces the launch of AboutEating.com, a free recipe resource. The new web site features free recipes, cooking and gardening tips, cookware reviews, famous restaurant taste-a-likes, and entertaining ideas.

“After publishing thousands of recipes over the years, I thought it would be helpful for readers to be able to find cooking ideas on-line and all in one place” said Heikenfeld. “We’re launching www.AboutEating.com to help busy people find free recipes and creative menu ideas.”

Among AboutEating.com’s features are a searchable database of thousands of delicious recipes, dinner time staples, healthy versions of classics, sports nutrition for kids and adults (and seniors!), and the latest food trends — like cooking with herbs.

“My goal is to develop a destination for people who love food and entertaining. More than just free recipes, we’re also featuring kitchen tips, cookware and cookbook reviews and a community for friends to share their favorite foods. It’s not just about the food, but who shares it with you. You’ll find homespun wisdom woven throughout the entire site”.

For additional information please contact John Wall or visit http://www.AboutEating.com.

Rita Nader Heikenfeld, CCP, CMH*, is an award-winning syndicated journalist, accredited family herbalist, author, cooking teacher, media personality, Macy's Regional Culinary Professional and the founding editor of www.AboutEating.com. Rita writes a syndicated weekly column for the Community Press Newspapers that reaches almost a quarter of a million people in Cincinnati, Ohio and Northern Kentucky. Rita is also an adjunct professor at The University of Cincinnati.

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Contact: John R. Wall, webmaster
602 Main Street Suite 900
Cincinnati OH 45202
john@abouteating.com
Tel: 513-478-7528
http://www.AboutEating.com

*CCP (Certified Culinary Professional) - The CCP (Certified Culinary Professional) designation is awarded by the International Association of Culinary Professionals to individuals who have demonstrated and maintain comprehensive knowledge of the culinary arts and sciences. Members include the late Julia Child and Francois Dionot.

*CMH (Certified Modern Herbalist) - An intensive program of study focusing on herbal practices and medicinal uses. Focusing on overall wellness through natural methods.