Brookings, OR Author Publishes Cookbook

"Feeding Body and Soul," a new book by Roxann Valeriano, has been released by Dorrance Publishing Co., Inc.

Food can often bring to mind memories of places, events, and people. In "Feeding Body and Soul," Roxann Valeriano explores this idea, presenting much-loved recipes alongside the memories she has of each recipe. While Valeriano provides the directions to cook the beloved meals, the chance to create new memories is left up the individual. Through her words, she encourages everyone to make a meal that will feed and nourish in more ways than one.

About the Author: Roxann Valeriano lives on the Oregon coast with her family. Now the CEO of a realtor board, she has previously been the executive chef of Vinny's Il Primo and the owner of The Kitchen Gnome, a personal chef service.

"Feeding Body and Soul" is a 168-page paperback with a retail price of $23.00. The ISBN is 978-1-4809-1166-6. It was published by Dorrance Publishing Co., Inc of Pittsburgh, Pennsylvania. For more information, or to request a review copy, please go to our virtual pressroom at www.dorrancepressroom.com or our online bookstore at www.dorrancebookstore.com.