An elegant dining spot with new dishes

December 15, 2014 - ABU DHABI, UNITED ARAB EMIRATES – An elegant dining spot located at the beautiful Park Hyatt Abu Dhabi Hotel and Villas, The Park Bar and Grill is the perfect spot for romantic evening dining under the stars.

Chef Guillaume Joly is happy to present the new menu that includes sautéed scallops, Parisian beef tartare, a dry-aged beef cheeseburger, Asian Wagyu beef broth, roasted John Dory fillet, rum baba, caramelised pineapple and coconut sago pudding - all served from a theatrical show kitchen. All the menu's dishes are prepared using local products and focusing on simplicity.

For those who want to enjoy drinks before dinner, the restaurant's terrace offers a unique view overlooking the beach and pool, along with a wide selection of wines and cocktails.

Featuring a private dining room for special celebrations, The Park Bar and Grill is the ideal venue for intimate dining.

Open daily from 7:00 pm to midnight.

For more information or to make a reservation, please visit abudhabi.park.hyatt.com, or call +971 2 407 1138.