New Study Finds Coffee Reduces Liver Risk From CoffeeForLess.com

New York, NEW YORK, December, 2005 – Coffee is not just a means of waking up and remaining alert in the office anymore. According to a recent study conducted by the National Institute of Diabetes and Digestive and Kidney Diseases and Social & Scientific Systems, Inc., coffee helps reduce liver risk for those who drink above average alcohol consumption, are overweight, or have an excess amount of iron in their blood.

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The study of nearly 10,000 people found that those with a high risk for liver disease (people who drink alcohol too much, are overweight, or have too much iron in their blood) who drank more than two cups of coffee or tea during the day were half as likely to develop chronic liver disease when compared to those who drank less than one cup each day.

In contrast, the study found that coffee provided no protection to people who were at liver risk due to other causes like viral infections for example.

"While it is too soon to encourage patients to increase their coffee and tea intake, the findings of our study potentially offer people at high-risk for developing chronic liver disease a practical way to decrease that risk, in addition, we hope the findings will offer guidance to researchers who are studying liver disease progression." (Source: Reuters) said Dr. Constance Ruhl, one of the leaders of the study.

After analyzing the records for 19 years of 9,849 participants, who according to a government survey had a coffee and tea intake, Dr Ruhl and his colleagues came to these findings which currently appear in the American Gastroenterological Association journal Gastroenterology. Dr. Constance Ruhl and colleagues concluded that caffeine was the underlying factor.

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