Malaysian teenager blogs about food experience in Malaysia and explores recipes from his mother's handwritten cookbook.

Malaysia is known to be a multi-cultural country endowed with rich ethnic cultures ranging from Malay, Chinese, Indian to the orang asli.

The culinery skills of all these great people have fused together in this big melting pot to produce a spectrum of all-new dishes that the world has never seen.

From the home of a Malaysian Chinese, Siah Tiong Hong posts recipes from his mum's handwritten cooking notes and posts observations on the cooking techniques and interesting array of food found in Malaysia.

On the Malaysian Recipes Blog (http://malaysianrecipes.blogspot.com/), he posts recipes and gastronomical thoughts that will surely entice the appetite of food enthusiasts worldwide.

From roti canai at the local Indian stall to the exravagant seafood dishes at the seaside restaurants, Siah talks about the wide range of food that will appeal to any food-lover, anywhere in the world.