Dorrance Publishing Releases New Book about Italian Cuisine

"Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad: The Triumph of the World's False Italian Cuisine", a new book by Maurizio Pelli , has been released by Dorrance Publishing Co., Inc.

This is neither a recipe book nor a book about the secrets of Italian diet. This, however, is all about authentic Italian cuisine that the world now enjoys, as well as some dishes that many are not much aware of.

Italian restaurants can be found all around the globe, but not all of them serve dishes that remain true to its original and unique flavor. In "Fettuccine Alfredo, Spaghetti Bolognaise, & Caesar Salad: The Triumph of False Italian Cuisine in the World," Maurizio Pelli not only gives the reader a taste of genuine Italian cuisine, but he also provides them with insights on each dish's history and significance in Italian culture.

About the Author:
Maurizio Pelli was born in Arona, a city in the Piemonte region of Italy. He has been in Dubai, UAE, for the past twelve years and currently enjoys his retirement with his fiancee. This book was inspired by his desire to share the authentic flavor of Italian food to the "lovers of Italian cuisine" around the globe.

"Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad: The Triumph of the World's False Italian Cuisine" is a 158-page hardcover with a retail price of $16.00. The ISBN is 978-1-4349-1782-9. It was published by Dorrance Publishing Co., Inc of Pittsburgh, Pennsylvania. For more information, or to request a review copy, please go to our virtual pressroom at www.dorrancepressroom.com or our online bookstore at www.dorrancebookstore.com.