34° FOODS WITH LATITUDE FOUNDER CRAIG LIEBERMAN RECOGNIZED AS 2005 TASTEMAKER IN FOOD & WINE MAGAZINE

DENVER, CO, OCTOBER 2005—34° Founder Craig Lieberman was recognized as a 2005 Tastemaker in the November issue of Food & Wine magazine. In the article: “2005 Tastemaker Awards: Top young talents who’ve changed the world of food and wine by age 35,” Lieberman was featured along with 26 other recipients of the award.

An excerpt from the article follows:

Craig Lieberman
DOWN UNDER IMPORTER
Americans are already smitten with Australian wines; now Lieberman, 34, is bringing us Australia's best artisanal foods. The Connecticut native studied to be a diplomat in Sydney 10 years ago. "Now in a way I am one," he says. After working with a European foods importer, he launched 34° (named for Sydney's degree of latitude) in 2003, bringing in excellent foods like crispbreads and fruit pastes. His newest items come from Tasmania, like buttery farm-house cheeses and Pinot Noir–preserved cherries, and from central Australia, including native mint and mountain pepper (34-degrees.com).

For a complete copy of the Food & Wine article, visit: http://www.foodandwine.com/articles/invoke.cfm?label=tastemaker-awards-05

For more information on 34°, please call 303-861-4818 or e-mail sales@34-degrees.com. Visit us on the web at www.34-degrees.com.