Lulu’s Off Broadway receives “Best Of Baltimore” from the City Paper

Lulu’s Off Broadway received “Best of Baltimore” from the City Paper for “Best Bar Menu for Vegetarians.” Based on its annual readers poll, the City Paper awards its “Best of Baltimore” award for the establishments that are important to its readers. About Lulu’s, it boasts, “Vegetarian options on most bar menus typically involve a process of elimination—omitting beef from a plate of nachos…Lulu’s is extra considerate to its flesh-averse patrons, with thoughtful vegetarian creations like potstickers, chili (topped with Maytag Blue cheese), spinach salad, grain-and-spice burgers, white-and-black bean guacamole, an Italian salad composed with artichoke hearts, provolone, tomatoes, and red onions, and farfalle pasta with a tomato, red wine, and portobello ragu. And don’t forget the all-you-can-eat spaghetti special on Wednesdays. … the vegetarian offerings are surprisingly well turned out, fresh, and zesty. Links to this and other articles about Lulu’s Off Broadway are available at www.lulusoffbroadway.com.
?
About Lulu’s Off Broadway
Lulu’s Off Broadway is a casual dining restaurant in Fells Point. The ever-evolving menu features house specialties such as “Fells Point’s Original Garlic Fries”, Turkey Cobb Sandwich, and Hearty Meatloaf, as well as regional favorites such as Maryland-style Crab Cakes and Crab and Artichoke Dip. Outdoor dining is available in the heated intimate courtyard or sidewalk seats. The bar at Lulu’s Off Broadway offers a unique wine list, modern and classic cocktails, and a wide range of premium spirits and beers.