Free Educational Tools for Hospitality Professionals and the Culinary Arts offered by eHospitality Institute

September 8, 2005 – As one of the top 10 fastest growing employment opportunities in the world, free educational Tools for Hospitality Professionals and the Culinary Arts, now offered by eHospitality Institute.

Visitors will also find direct links to relevant government web sites, at one location, saving time and money.

eHospitality Institute www.ehiedu.org premiers over 20 of the highest growth positions in streaming video format. In addition, eHi’s extensive library includes proper hand washing techniques and Food Safety procedures (both in 7 different languages). Perfect as a prelude to certification training or part of employee orientation and all tools are complementary. A detailed comprehensive list of PDF’s that outline Food Safety and HACCP Guidelines are also premiered.

“After years of research and negotiations, eHI, in collaboration with the world’s preeminent educators, has assembled the most comprehensive, up-to-date web site on the net”, said Executive Chef Jeff Crawford, CFO, eHospitality Institute.

The demands of the hospitality professional leave little time to peruse the web to locate information that is up-to-date and concise. “In our continuing effort to expand our extensive database with indispensable information, we may not have every answer. We have teams of experts standing by to answer any queries professionals may have. Response time is less than 24 hours 7 days per week, Rapid Response 9-5 Monday through Friday, and backed by our no cost or obligation assurance." Crawford concluded.

Courses are available on DVD, Video, Software, Online, or Text format. With the internets highest security, procuring courses is completely safe and all backed by a no questions asked guarantee. To see how eHospitality Institute can enhance your level of education or bottom line visit www.ehiedu.org.

The future in education for,
Students to Learn, Managers to Lead, Educators to Teach

Contact:
Executive Chef Jeff Crawford, CFO
eHospitality Institute
800-768-0224 ext 705
www.ehiedu.org