Quebec’s own Peppermaster, Greg Brooks, and Brooks Pepperfire Foods bring fire to the Lachine canal and spice up the offerings at L’Ile Fromagerie!

Ms. Bilodeau opened L’Ile Fromagerie on November 26. A welcome addition to the 70 some year old outdoor market. Ms. Bilodeau is very excited about launching the Peppermaster line of products, as she has a very personal attachment to the success of not only Peppermaster’s products, but all of the products in the shop.

“I used to work in marketing at Bell,” Said Ms. Bilodeau, “I was responsible for the Bell Brand advertising, so this was a big move for me. I do enjoy the environment and the premise of L’Ile is that the customer will live the experience of quality, choice and customer service.”

Ms. Bilodeau and Mr. Bilodeau taste absolutely everything that l’Ile
Fromagerie offers and they take great care in choosing the products that
grace their shelves. With a focus on products that are free from preservatives, colours and additives, L’Ile Fromagerie prefers to offer
products that are fair-trade and organic.

With a line of Hot Sauces, free from preservatives that focus on top
quality ingredients that can be traced from farm to table, Brooks Pepperfire Foods’ Peppermaster brand products are a perfect addition to L’Ile Fromagerie’s product line.

Greg Brooks, Brooks Pepperfire Foods’ Peppermaster will be on hand on
August 26, to present an opportunity to taste the Peppermaster brand line.

The Lachine Market is the oldest public market in Montreal and is situated
in the trendy Lachine canal district of Montreal at 1865 rue Notre-Dame. L’Ile Fromagerie is a specialty foods boutique specializing in quality cheese and fine food products focusing on organics, and fair trade.

Brooks Pepperfire Foods Inc. is a Canadian all-natural Hot Sauce
Manufacturer specializing in the use of extreme hot peppers and is located
at 26 St. Jean Baptiste, Rigaud’s main street.