Six Tables Tampa Unveils Enticing New Year’s Eve Menu

Christmas is still several weeks away, yet plans are already being made for another exciting occasion, New Year’s Eve. As the most exclusive dining experience in the area, Six Tables Tampa is certain to make this evening a memorable occasion for family and friends. Marking the end of the sixth successful year, Six Tables Tampa unveils an exceptional New Year’s Eve menu exclusively prepared by world-renowned Chef and Owner Richard Bottini.

The special holiday meal begins with seared sea scallops over an English pea puree followed by lobster bisque or beet consomme with caraway dumplings. The grilled endive and fennel salad with black-eyed peas over foie gras drizzled with bartlett pear vinaigrette segways to gourmet entrees. Enticing options such as lamb loin en croute with rosemary demi-glace, filet mignon with shiitake butter, and roast duckling with sugarplum glaze will make it difficult to select only one. An extensive wine list is also available to pair with this exquisite meal.

Guests at Six Tables Tampa are privy to extraordinary delights not commonly found in every dining establishment. Upon arrival guests are greeted with a complimentary sparkling glass of champagne in the intimate dining room appropriately consisting of six tables. Instead of each guest receiving a menu, the delectable six-course menu is actually presented verbally by award-winning chef and owner Richard Bottini.

Located at 4267 Henderson Blvd., Six Tables Tampa is the only one of its kind in the bay area. Six Tables Tampa typically hosts only one seating per evening but will serve their special menu at both 6:00 and 9:15 p.m. on New Year’s Eve. The 26 seat dining room always requires a reservation. The prix fixe menu for New Year’s Eve is set at $110, excluding beverages, tax and gratuity.

Please visit www.sixtablestampa.com or call 813.207.0527 for more information and reservations.

About Six Tables Tampa

Six Tables Tampa is known for its exquisite and intimate fine dining experience. Each guest is greeted with a glass of champagne followed by a divine six-course meal. The menu is changed daily as new recipes are always on the horizon. Available for reservations up to 26 people, Six Tables is open Tuesday through Sunday, with one seating at 7:30 p.m. each evening. Cost for the prix fixe menu is $80 excluding beverages, taxes and gratuities. Reservations are required.