IGI-food hygiene, health and safety, environmental protection

In December 2008 Ian Greaves the managing Director of IGI Ltd will be visiting the UAE to formally launch the HACCP Academy
An international organisation with the sole purpose of promoting, and recognising excellence in HACCP, within the food industry.
Members can be either an individual with an interest or responsibility in the subject; or a company who have HACCP as a core value.
The Academy operates in all sectors of food supply and service; including manufacture, retail, catering, distribution and also ancillary services such as food packaging, specialist cleaning, pest control, training and development etc.

How do I become a member?
There are three levels of membership:

Level 1: This is the introductory level where an individual or company will register with the Academy. They will have to show a genuine interest in HACCP and demonstrate a basic proficiency in the subject.

Level 2: This level is achieved when an individual or company has undertaken specific training in the subject. Also they have shown the implementation of HACCP in a business and its continuance.

Level 3: The highest level within the Academy can be reached with historical evidence showing excellence in HACCP through training, development and implementation. This would involve more advanced training and audit to prove competency and continuance.







What are the benefits?

Regular updates on HACCP information worldwide

Information on new concepts and methods of HACCP

Case studies and discussions on HACCP in various situations

Advise on systems and procedures

Details on legal and quality compliance

Articles on HACCP training and development

ertification and Awards (Criteria dependant)

Companies/individuals that fulfill level 3 criteria will be posted on the Academy Web Site. This can be then used as a promotional or marketing or accreditation tool.