BONATARTE supports National Diabetes Awareness Month with their new Diabetes-friendly gourmet pies

— Montreal, QC — In support of November's National Diabetes Awareness Month, Bonatarte, Montreal's premier gourmet pie destination, introduces diabetic-friendly pies to their menu.

Bonatarte, located on St. Jacques Street in NDG, is now featuring Luscious Lemon Cheesecake and Bleu Bleu Blueberry Crumb – both created to satisfy the restrictions of a diabetic diet. Bonatarte's pie sisters, Tanya and Natalia Adams, who are part owners as well as Bonatarte’s bakers, will be adding more diabetic-friendly selections to their menu that meet the nutritional criteria of less than 6 grams of fat and less than 30 grams of carbohydrates per serving.

Bonatarte encourages their clients to adopt healthier eating habits that also taste great. Owner Natalia Adams notes, <Our customers have already confirmed they can taste the quality difference because we only use fresh fruit with no package fillers. There are no ingredients in our pies you can't pronounce.> Reinventing the traditional pie, Bonatarte can now unite pie lovers and diet-restricted customers in their quest for fresh-baked quality desserts.

Bonatarte began operations in June, with the idea of satisfying health-conscious Montrealers with a sweet tooth. Their desserts are prepared daily in an open-concept kitchen where customers can see the pies being made. Bonatarte boasts a growing menu of more than forty pie creations from traditional to made-to-order specialties - from <Tiramisu Tart> to <Black Cherry & Rhubarb> to <Mango Cheesecake>.

For more information, contact Corina Boland at 514.963.3134
Or visit online www.bonatarte.com

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