Red Room Tapas Lounge To Host A Thanksgiving-Themed Cooking Course

RALEIGH, N.C. – Dean Ogan, owner of Rocky Top Hospitality, has announced that the company will host a Thanksgiving-themed cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon-2 p.m. on Saturday, Nov. 17. The class, conducted by 1705Prime’s executive chef, Todd Ohle, will teach participants how to prepare turkey with prosciutto and hazelnut stuffing, cornbread dressing, lyonnaise sweet potatoes, spaghetti squash and pecan pie. The cost for the class is $50 per person, and 10% of all proceeds will be donated to the American Heart Association. For more information or to sign up online, visit their Web site at www.rockytophospitality.com.

For those who don’t want to cook, Todd Ohle will prepare an entire Thanksgiving meal for eight to ten guests that you can pick up, take home and heat and get the credit for making! The turkey will already be stuffed and ready to go in the oven, the cornbread dressing will be ready to be baked, and the sweet potatoes and squash will just need to be reheated. The meal also includes wine and champagne. The cost of the meal is $200, and orders are limited. To order, visit www.rockytophospitality.com.

Related Links:
www.rockytophospitality.com
www.mmimarketing.com

News Facts:
• Dean Ogan, owner of Rocky Top Hospitality, has announced that the company will host a Thanksgiving-themed cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave. from noon-2:00 p.m. on Saturday, Nov. 17.
• The class, conducted by 1705Prime’s executive chef, Todd Ohle, will teach participants how to prepare turkey with prosciutto and hazelnut stuffing, cornbread, lyonnaise sweet potatoes, spaghetti squash and pecan pie.
• The cost for the class is $50 per person, and 10% of all proceeds will be donated to the American Heart Association.
• For more information or to sign up online, visit their Web site at www.rockytophospitality.com.
• For those who don’t want to cook, Todd Ohle will prepare an entire Thanksgiving meal for eight to ten guests that you can pick up, take home and heat and get the credit for making!
• The turkey will already be stuffed and ready to go in the oven, the cornbread dressing will be ready to be baked, and the sweet potatoes and squash will just need to be reheated.
• The meal also includes wine and champagne.
• The cost of the meal is $200, and orders are limited. To order, visit www.rockytophospitality.com.

Quotes:
“This Thanksgiving-themed class will be a great opportunity for our customers,” said Ogan. “We are also offering a special in which our director of culinary, Todd Ohle, prepares a catered Thanksgiving dinner package for up to eight people.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by co-owners and college friends Kevin (Michael) Summers and Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

Keywords:
1705Prime Chophouse and Events, The Stinger Lounge, Rocky Top Hospitality, Raleigh Restaurant, Raleigh Steakhouse, Dean Ogan, Steak, Dining, Thanksgiving, Cooking Classes, Red Room Tapas Lounge

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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